As the summer heat rises, many households turn to matka water for natural cooling. Earthen pots not only keep the water cool but also enhance its taste and offer health benefits by balancing the pH level. However, to ensure safe and clean drinking water, it is essential to properly clean the pot. Here are five effective cleaning tips to maintain the freshness and purity of matka water.
When you buy a new earthen pot, it often contains clay residue and impurities. To clean it:
Rinse thoroughly with clean water.
Fill it with water and leave it overnight.
The next day, discard the water and wash it again.
This process removes dust particles and the earthy smell, making the matka safe for use.
To prevent bacterial buildup, clean the pot regularly using natural ingredients:
Mix lemon juice with baking soda into a paste.
Gently scrub the inner surface.
Rinse with clean water and let it dry.
This method helps remove stains and keeps the pot odor-free.
Earthen pots absorb water, which makes them prone to moisture retention and fungal growth.
Empty the matka once a week.
Place it in direct sunlight for 4-5 hours.
This kills germs and keeps the pot fresh.
Never clean your matka with chemical detergents. The porous surface of the pot can absorb chemicals, which may later mix with the water.
Use natural cleaning agents like salt, lemon, or vinegar.
This ensures no harmful residue contaminates the water.
Stagnant water can become contaminated over time. To keep your matka water fresh:
Change the water every 12-24 hours.
Rinse the pot each time before refilling.
This prevents bacterial growth and ensures you enjoy clean, cool water.
By following these simple yet effective cleaning tips, you can enjoy fresh, healthy, and naturally cool matka water throughout the summer. A well-maintained earthen pot not only enhances the taste of water but also promotes better hydration with its natural cooling properties.
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