Cafe Out of the Blue lights up the festive season with a curated Diwali Brunch

Celebrate this Diwali in style at Cafe Out of the Blue, where good food, great vibes, and festive cheer come together to light up your celebration.

OpEd Desk October 16, 2025

This Diwali, Cafe Out of the Blue, one of Mumbai’s most iconic dining destinations in Khar, invites you to celebrate the festival of lights with an indulgent Indo-Continental Brunch that beautifully blends traditional Indian flavors with global culinary flair.

Known for its cozy Mediterranean-inspired ambiance, soulful music, and artistic presentations, Cafe Out of the Blue has been delighting guests for over two decades with innovative food experiences that combine comfort and creativity. This festive season, the cafe continues its tradition of innovation with a menu that reimagines classic Indian dishes through a global lens creating a vibrant, joyous celebration on every plate.

Menu Highlights:

Quinoa and Vegetable Salad with Cheesy Ice Cream – A refreshing blend of warm quinoa and vegetables tossed in olive oil and lemon dressing, served with a delightful touch of cold, cheesy ice cream.
Vegetable Biryani Arancini – A fusion of Indian biryani and Italian arancini, creating golden, bite-sized delights.
Chicken Tikka Quesadillas – Soft tortillas stuffed with Indian-style chicken tikka, cheese, and continental sauces for a bold, flavorful twist.
Butter Chicken Pasta – Creamy butter chicken tossed with al dente penne pasta, creating a rich and flavorful experience in every bite.
Tandoori Grilled Chicken with Herbed Mash – Smoky, perfectly grilled tandoori chicken served with a side of herbed mash and mint chutney sauce.
Thandai Baklava – Traditional Greek pastry layered with spiced nuts and infused with Thandai flavors like cardamom, fennel, and saffron.
Rasmalai Tres Leches Cake – A decadent milk-soaked cake infused with cardamom and saffron, topped with pistachios and edible rose petals.

At Cafe Out of the Blue, our philosophy has always been to celebrate food as an art form blending cultures, flavors, and creativity on one plate. This Diwali, we wanted to craft a menu that brings people together, evoking nostalgia while sparking curiosity. It’s a soulful fusion of festive warmth and global inspiration,” said Anik Bajaj, Founder and Director, Le Sutra Hospitality.