Ganesh Chaturthi 2025: Kaju Modak Recipe by A Royal Cashew

Ingredients :

• 250 g fresh cashew nuts
• ½ cup sugar
• ½ cup milk powder
• 1 tbsp ghee (clarified butter)
• 1 tbsp kewra water (optional)
• 1 tbsp milk
• A few saffron strands (optional)
• Cardamom powder (optional)
• Modak molds

Instructions :

1. Prepare Cashew Powder

• Pulse the cashews in a blender/food processor until a fine powder forms. Avoid over-processing to prevent it from turning pasty.
• If cashews contain moisture, lightly roast them before grinding.
• Sieve the powder to remove larger pieces, grind them again, and re-sieve.

2. Prepare the Dough

• In a bowl, mix cashew powder, sugar, milk powder, ghee, and kewra water.
• Gradually add milk, one tablespoon at a time, until a soft dough forms.
• (Optional) Add saffron strands and cardamom powder for enhanced flavor.

3. Shape the Modaks

• Grease hands and modak molds with ghee.
• Take a portion of dough, fill the mold, and press gently to create a hollow center.
• (Optional) Add stuffing such as chopped pistachios.
• Cover with more dough, press to seal, and remove excess.
• Open the mold carefully and place the modak on a plate.

4. Store

• Refrigerate in an airtight container. Stays fresh for up to 15 days.