Celini, the specialty Italian restaurant at Grand Hyatt Mumbai presents an exclusive collaboration, that brings two prestigious restaurants together and two of Italy’s finest chefs – Chef Mauro Ferrari from Cena Pranzo, Grand Hyatt Gurgaon and Chef Alessio Banchero from Celini for a week-long dining experience. This collaboration will also foster the two Chefs’ shared passion for authentic Italian flavors –ensuring an experience that stays true to the brand promise of #HomeToItaly.
Chef Mauro Ferrari, a third-generation Italian Chef with over 4 decades of culinary experience is renowned for his ability to marry simplicity with brilliance in his Italian cuisine. His culinary expertise has transformed Cena Pranzo into one of Gurgaon’s most beloved Italian dining destinations. On the other hand, Chef Alessio Banchero, hailing from the former European Capital of Culture Genoa, known rich cultural history in art, music and cuisine bring the flavours of Genoa and an innovative approach to the table with his concept of “Meglio in compagnia” at Celini – a dining experience where select dishes are finished right at the table, making for an interactive display of culinary excellence.
The Four Hands menu is a stunning showcase of both chefs’ expertise, featuring dishes such as Pan-seared Scallops with Asparagus and Caramelized Onions, Baked Onion with Burrata and Yellow Capsicum Coulis, Duck Liver Raviolo with Fresh Black Truffle, and Saffron Risotto with “Luganega” Sausage and Gold Leaf. From succulent Chilean Sea Bass with Chives Butter Sauce to indulgent Soft Chocolate with Mango and Raspberry Coulis, each dish is designed to evoke the essence of Italian culinary tradition. Chef Ferrari and Chef Alessio invite you to indulge in the finest Italian flavors, enjoy an interactive dining experience, and celebrate the joy of sharing exceptional food in great company.
Four Hands- A Culinary Collaboration at Grand Hyatt Mumbai
Date: 24th – 31st March
Time: 12noon to 3pm and 7pm to Midnight
Price: As per the a la carte Menu
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