FOOD & LIFESTYLE

Grand Hyatt Mumbai along with Grand Hyatt Gurgaon comes together for an exclusive Four Hands Experience at the newly relaunched Celini

Celini, the specialty Italian restaurant at Grand Hyatt Mumbai presents an exclusive collaboration, that brings two prestigious restaurants together and two of Italy’s finest chefs – Chef Mauro Ferrari from Cena PranzoGrand Hyatt Gurgaon and Chef Alessio Banchero from Celini for a week-long dining experience. This collaboration will also foster the two Chefs’ shared passion for authentic Italian flavors –ensuring an experience that stays true to the brand promise of #HomeToItaly.

Chef Mauro Ferrari, a third-generation Italian Chef with over 4 decades of culinary experience is renowned for his ability to marry simplicity with brilliance in his Italian cuisine. His culinary expertise has transformed Cena Pranzo into one of Gurgaon’s most beloved Italian dining destinations. On the other hand, Chef Alessio Banchero, hailing from the former European Capital of Culture Genoa, known rich cultural history in art, music and cuisine bring the flavours of Genoa and an innovative approach to the table with his concept of “Meglio in compagnia” at Celini – a dining experience where select dishes are finished right at the table, making for an interactive display of culinary excellence.

The Four Hands menu is a stunning showcase of both chefs’ expertise, featuring dishes such as Pan-seared Scallops with Asparagus and Caramelized Onions, Baked Onion with Burrata and Yellow Capsicum Coulis, Duck Liver Raviolo with Fresh Black Truffle, and Saffron Risotto with “Luganega” Sausage and Gold Leaf. From succulent Chilean Sea Bass with Chives Butter Sauce to indulgent Soft Chocolate with Mango and Raspberry Coulis, each dish is designed to evoke the essence of Italian culinary tradition. Chef Ferrari and Chef Alessio invite you to indulge in the finest Italian flavors, enjoy an interactive dining experience, and celebrate the joy of sharing exceptional food in great company.

Four Hands- A Culinary Collaboration at Grand Hyatt Mumbai
Date: 24th – 31st March
Time: 12noon to 3pm and 7pm to Midnight
Price: As per the a la carte Menu

ALSO READ:

Share:
OpEd Desk

Recent Posts

Festive Season: P.C. Totuka & Sons: Jewellery That Turns Moments into Memories

Festive season gifting: These heirloom-inspired earrings exude timeless artistry, perfect for soirées steeped in elegance… Read More

9 hours ago

Khandani Rajdhani: Ukdiche Modak Recipe and 7 Delicious Modak Variations for Ganesh Chaturthi

Discover the authentic Ukdiche Modak recipe along with 7 delightful variations like Chocolate Modak, Kesar… Read More

9 hours ago

The Significance of Onam: Kerala’s Grand Harvest Festival

Onam is one of the most vibrant and widely celebrated festivals of Kerala, known for… Read More

9 hours ago

Best Silk Nauvari Sarees Under 3000 for Teej and Ganesh Chaturthi

Looking for affordable silk nauvari sarees under ₹3000? Here’s a curated list of budget-friendly nauvaris… Read More

9 hours ago

Trump Tariff War: Learnings from Indian Man-Made Reset

By Harish Krishnan, Co-CIO & Head Equity, Aditya Birla Sun Life AMC Ltd. Read More

1 day ago