Mumbai has always been a melting pot of global flavors, embracing cuisines from around the world with an open heart. Among the many culinary traditions that have found a home here, Mediterranean cuisine holds a special place, celebrated for its bold flavors, fragrant spices, and comforting yet vibrant dishes. At Luuma House in Juhu, this love for Mediterranean flavors takes center stage, blending the warmth of Lebanese, Greek, and Turkish cuisine with an inviting, communal dining experience.
Bringing an exciting new chapter to its offerings, Luuma House unveils a fresh menu that takes guests on a flavorful journey through the Mediterranean. From Sumac-spiced salads to saffron-infused rice, every dish tells a story of tradition, culture, and indulgence.
Begin your experience with the Lyali Beirut Mezze, a delightful spread featuring hummus, muhammara, labneh, and falafel, served alongside warm, pillowy pita. Relish the smoky and tangy bite of the Tunisian Harissa Chicken Kebab, charcoal-grilled to perfection and paired with barista and tzatziki. The Moroccan Dijaj Pide, a flatbread layered with pistachio pesto, olives, and fresh burrata, offers a rich and spiced indulgence, while the Yemeni Mutton Mandi brings a comforting feast with slow-cooked mutton, saffron rice, Arabic spices, and ghee-roasted nuts.
No meal is complete without a sweet ending. The Zafrani Milk Cake, infused with hazelnut cream and saffron, offers a delicate balance of flavors, while the Pistachio Nutella Kunafa is the ultimate indulgence—crisp, nutty, and irresistibly chocolatey.
At Luuma House, dining is more than just a meal; it’s about shared experiences, heartfelt conversations, and the joy of discovering new flavors. Whether you’re gathering with loved ones over mezze platters or indulging in a feast inspired by the streets of Beirut and Istanbul, the new menu at Luuma House promises to bring people together over food that feels both comforting and exciting.
Step into Luuma House and savor the magic of the Mediterranean, one dish at a time.
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