Pickle-flavoured whiskey is a creative fusion of traditional whiskey (often bourbon or rye) infused with pickle brine or essence. It delivers a savory, tangy twist that balances the rich, caramel notes of whiskey with the sharp, salty kick of pickles.
Some brands mix dill brine directly into the whiskey, while others craft a smoother blend using natural pickle flavors and spices for a more refined finish.
Whether you love it or are just curious, pickle-flavoured whiskey is one of those trends you have to try at least once. It’s bold, it’s briny, and it might just surprise you with how addictive it can be. As the world of spirits continues to push boundaries, this tangy twist is here to stay—for now.
By Dr Manjula Srinivas, Dr Manpreet Kaur, and Dr Ninad Patwardhan Read More
In conversation with Piyush Jain, Founder, SkinInspired and dermatologist Dr. Prashant Agrawal, SkinInspired. Read More
Gifts aren’t just a tradition—they’re your way of saying, “I care.” If your sister’s a… Read More
Manubhai Jewellers proudly unveiled its much-anticipated Utsavi Collection, a vibrant celebration of Maharashtra’s rich cultural heritage, at its Borivali… Read More
Let’s be honest—finding the perfect Rakhi gift can be tricky. But if your sister is the kind… Read More
IGF India CEO Sundeep Talwar shares how the 'Infinite Possibilities' initiative is transforming lives through… Read More