As the winter breeze sets in, Khandani Rajdhani welcomes the season with Swad Kesariya — a heart-warming winter festival that brings together India’s most cherished seasonal delicacies. From heirloom recipes to comforting classics, this festive spread is crafted to warm the soul and delight every food lover.
Indulge in winter favourites such as Undhiyu, Adadiya Pak, Mogri Peru, Mooli Kofta Subzi, and an irresistible range of seasonal sweets including Shakarkhand, Gajar Ka Halwa, and Ragi Coconut Ladoo. Each dish is created under the culinary mastery of Maharaj Bhawar Singh, Corporate Chef at Khandani Rajdhani, bringing alive the nostalgic, wholesome flavours that winter is known for.
Enhancing this feast is the special Farsan Platter — featuring Bathua Ka Muthiya, Kela-Methi-na-Gota, Arbi-nu-Tuk, paired with vibrant chutneys, fresh Indian breads, and a comforting selection of Rice and Khichdi — the perfect companions for those cozy winter evenings.
Let Swad Kesariya wrap you in warmth, tradition, and the joy of slow, soulful winter cooking.
Celebrate the flavours of winter the Rajdhani way — with richness, warmth, and a plate full of memories.
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