Grand Hyatt Mumbai announces the relaunch of Celini, a restaurant that celebrates classic Italian cuisine. Over the past two decades, Grand Hyatt Mumbai has continued to be a canvas for innovation and excellence and with the relaunch of Celini, the hotel will further raise bar in the luxury dining space. The restaurant brings Italy’s rich culinary heritage that is infused with stories, celebrations and classic family recipes making for a homecoming to Italy.
As a part of the relaunch, Chef Alessio Banchero, an Italian culinary virtuoso has introduced a new concept Meglio in compangnia ~ Better shared in Company – A distinctive experience where certain dishes are finished by the Chef on the table making for an interactive display of culinary excellence with guests. The newly upgraded restaurant looks forward to providing an easy-going setting where fresh food can be shared, conversations are interactive and any special occasion is transformed into an extraordinary celebration.
The all-new menu features Carre di Agnello alle Erbe which is carved on trolley live in front of guests, Pollo Arrosto in tegame di Argilla that is presented and served in a Clay Pot, Polpette di Pollo della Nonna, Risotto alla Pescatora, Tortellini in Brodo, Gnocchi alla Sorrentina, Trofie Salsiccia Funghi, finocchietto e crema alla zucca, Stinco di Agnello alla Milanese amongst other classics that are signature to Celini which include Taglierini all’ Aragosta, Ravioli di ricotta e spinaci, Insalata di Burrata, Tartare di tonno, Agnello Tonnato, Branzino all Acqua Pazza and more.
Evolving to offer a celestial like dining ambiance, Celini retains its authentic Italian roots while infusing global influences into its techniques, ingredients, and presentation. This culinary fusion pairs with an exquisite collection of classic wines inspired by the rich tapestry of Italian culture.
Robert Dallimore, General Manager, Grand Hyatt Mumbai Hotel & Residences and Area Vice President, West India, said, “The relaunch of Celini is not only an exciting introduction of a new dining experience, but also a nod to the simple wholesomeness of Italian cuisine, which shines through the new space as well as the menu. Guests get to immerse themselves in the true essence of Italian hospitality, where every meal is a celebration of togetherness and the art of living well. Whether it’s an intimate dinner, a gathering of friends, or a milestone celebration, Celini promises an unforgettable culinary escapade that transcends the ordinary and leaves a lasting impression.”
Mitele Sbardellini, Executive Assistant Manager, Grand Hyatt Mumbai Hotel & Residences, said, Embodying the Italian concept of ‘La Dolce Vita,’ Celini is a restaurant steeped in tradition and is #HomeToItaly. The restaurant’s ambiance exudes Celestial Italian charm, creating a vibrant atmosphere filled with energy and warmth. Each dish reflects Italy’s culinary heritage, meticulously crafted with fresh, vibrant flavors.”
With Celini, Grand Hyatt Mumbai invites guests to savor the charm of Italy in a picturesque setting, where every dish tells a story of tradition, innovation and culinary excellence.
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