Goa’s vibrant culinary scene is about to experience a transformation as Raeeth Bar & Grill redefines its identity, putting an unparalleled dining experience at the forefront. Known for its dynamic nightlife, Raeeth now offers an elevated gastronomic journey where Mediterranean indulgence meets Goan authenticity. With Executive Chef Prosenjit Barai at the helm, the new menu showcases bold flavors, locally sourced ingredients, and a commitment to culinary artistry that goes beyond expectations.
Inspired by the luxe coastal destinations of Tulum, Ibiza, and Mykonos, Raeeth’s kitchen presents a carefully curated selection of dishes that blend robust Mediterranean flavors with fresh, local elements. The menu invites guests to begin their journey with delicacies like the Salmon Avocado Roll, a testament to Raeeth’s sushi craftsmanship, or indulge in bold small plates such as Peri Peri Chicken Skewers and the Edamame Hara Bhara Kebab. From the live grill, the Harissa Marinated Grilled Cottage Cheese Skewers and the Turkish Lamb Adana Kebab offer a balance of smoky char and deep, aromatic spices. Pasta lovers can savor the richness of the Tagliatelle alla Spinach Mascarpone, while wood-fired pizzas like the Pesto Pollo al Fungi and the Classic Margherita promise perfection in every bite. Fresh seafood plays a starring role with creations like Malaysian Style Butter Garlic Prawns and Thai Style Fish & Mussels Skewers, while signature offerings such as the Petite Lobster Tail, served with garlic mash, truffle asparagus cream, and caviar, and the New Zealand Grilled Lamb Chops bring an unmatched level of indulgence to the table.
Executive Chef Prosenjit Barai brings his passion for storytelling through food, ensuring that every dish carries an experience of its own. “For me, cooking is a narrative, a journey that begins with the land and sea and culminates in a symphony of flavors on the plate. At Raeeth, we’re not just serving dishes; we’re crafting moments. I want our guests to close their eyes and experience the sheer joy of truly exceptional food. It’s about elevating the everyday, turning a simple meal into an unforgettable experience.”
Complementing the culinary offerings is Raeeth’s meticulously designed cocktail program, curated by Mixologist and Bar Manager Shamsh Shaikh. Signature drinks like the Technotail, a blend of fresh Californian grape juice, blueberry, and smoked thyme-infused gin, and the Insomnia, a Campari and gin concoction infused with assorted berries and a hint of Himalayan flower essence, elevate the beverage experience with innovative flavor combinations. The bar also offers a selection of house-infused spirits, tropical drinks, and handcrafted mocktails. Thursdays bring an extra touch of indulgence with Lady’s Night, offering complimentary cocktails for women from 7 PM to 10 PM.
Beyond the flavors, Raeeth seamlessly blends live entertainment, music, and art, transforming the dining experience into a multi-sensory journey. While its reputation as a nightlife destination remains unmatched, Raeeth’s evolution into a culinary powerhouse ensures that every visit is more than just a night out—it’s an experience that lingers long after the last bite.
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