Every seafood preparation is made using premium catch flown in directly from Kerala by air.
Food
As the world celebrates its favourite handheld meal, Sandwizzaa’s cRAVE Party will shine a spotlight on Mumbai’s...
Explore how India’s humble tea shops — from chai tapris to chaayakadas — remain vital community hubs....
To keep the celebration exciting, the menu changes daily with rotating dishes like farali pattice, kuttu ke...
This Onam, The Malabar Coast is bringing an Onam Festival treat with a specially curated Onam Feast-...
Discover the authentic Ukdiche Modak recipe along with 7 delightful variations like Chocolate Modak, Kesar Mawa Modak,...
By Seema Mandal, Sr. Chef de Partie, Deltin Royale, Goa
With International Cocktail Day just around the corner, it’s time to raise a glass and toast to...
Scarlett House, Bandra Treat the most important woman in your life to a special celebration at...
A limited-edition culinary tribute to The King of Fruits, mango, available from 1st May to 30th June...