Luuma House, renowned for its elegant dining experiences, unveils The Emerald Oasis, a high tea menu that transforms afternoon indulgence into an art form. Thoughtfully curated with artisanal craftsmanship and rich flavors, this menu invites guests to slow down and savor a refined selection of gourmet bites and signature tea blends.
Luuma House’s new high tea menu takes you on a global culinary journey, blending classic favorites with contemporary twists. The French Toast offers a Parisian indulgence with cinnamon, honey, ricotta cream, Nutella, banana, and crunchy nuts, creating the perfect balance of creamy and crunchy textures. For those craving something savory, the Egg & Onion Jam Toast combines sweet onion jam, gooey cheese, a sunny-side-up egg, and a punchy curry leaf aioli, bringing together a delightful fusion of flavors with a subtle Indian influence. The Green Egg Benedict elevates the traditional Eggs Benedict with brioche bread, chicken salami, poached eggs, and a rich parsley hollandaise sauce, while the Croissant Chicken Avocado is a hearty French bistro-style treat, stuffed with paprika-spiced chicken, sautéed onions, creamy avocado, and Swiss cheese.
The Mediterranean flavors shine with the Turkish Pide, where options like the Ispinak Mantar (loaded with spinach, mushrooms, caramelized onions, garlic, bell peppers, feta cheese, and rocket lettuce) and the Moroccan Dijaj (spiced chicken, lemon, olives, pistachio pesto, fresh baby burrata, and rocket lettuce) offer a taste of Turkey and Morocco. Bringing in Italian comfort, the Mamma Mia Pasta selection features Penne Mamma Rosa, a creamy pink sauce delight with broccoli, olives, fresh basil, and cherry tomatoes, while the Rigatoni Basil Pesto delivers a fresh, nutty twist with basil pesto, sun-dried tomatoes, pine nuts, broccoli, and olives. This indulgent high tea experience blends cultures and flavors, ensuring every bite is as memorable as the last.
With a menu that travels across cultures and cuisines, Luuma House is redefining high tea with bold, globally inspired flavors. Whether you’re craving something sweet, savory, or a little bit of both, there’s a dish to transport your taste buds.