International Coffee Day is the perfect occasion for coffee lovers to indulge in their favorite brews. Whether you’re a fan of classic espresso, rich lattes, or adventurous blends, many cafes and restaurants around the world offer special coffee experiences.
From cozy neighborhood spots to chic coffee houses, here are some of the best places to celebrate International Coffee Day with a cup of perfection.
Epitome, Lower Parel
Name – The Deserted Chocolate Oasis
Description – Indulge in a rich dessert featuring Callebaut chocolate mousse, a dusting of cocoa powder, and a hint of instant coffee for a decadent twist.
Price – 595/-
Megumi, Bandra
Name – Almond Coffee Deliciae
Description
Almond Coffee Deliciae is a decadent treat that showcases the delightful combination of almond and coffee-flavored mousse in a sweet, beautifully complemented by a scoop of honey avocado ice cream and a sprinkle of pecan nut crumble for added texture and flavor.
Price: 675/-
Tattva, Andheri
Name – Tattvas Latte Tiramisu
Description
Inspired by the classic dessert, this cold brew layers espresso with mascarpone and a touch of cocoa, delivering a sweet, velvety, and indulgent sip.
Price: 399/-
Laurel, Ahmedabad
Name : Laurel’s Tiramisu
Description – Savor the exquisite tiramisu at Laurel Ahmedabad, featuring layers of silky mascarpone cream and rich espresso, all dusted with cocoa powder. This decadent dessert beautifully blends creamy sweetness with aromatic coffee, making it a must-try indulgence that captures the essence of Italy.
Price: 550/-
Torii, Bandra
Name – Tiramisu chia pudding
Description – Layered chia seeds topped with Kahlua (coffee liqueur cream) and cocoa powder
Price – 650 /-
Gold – By Ice Cream Works
Name: Affogato
Description: Affogato is a delightful Italian dessert that combines a scoop of creamy vanilla gelato or ice cream with a shot of hot espresso poured over the top. The contrast of temperatures and flavors creates a rich, indulgent treat that’s perfect for coffee lovers!
Price: 375
Nouba, Jaipur
Name : Nouba’s Tiramisu
Name – Nouba’s Tiramisu
Description – Our Tiramisu is a decadent fusion of mascarpone cheese, Kahlua liquor, and aromatic coffee, balanced beautifully on an eggless sponge for a perfect guilt-free treat.
Price – 450/-
Cafe Paul & Mike, Kemps Corner
Name – Matcha Made in Heaven
Ingredients:
1 tsp premium matcha powder
2 tsp hot water
1 cup milk (dairy or plant-based, like almond or oat milk)
1-2 tsp honey or simple syrup (adjust sweetness to your preference)
Ice cubes
Optional: A sprinkle of matcha powder for garnish
Method
Prepare the Matcha:
In a small bowl, whisk the matcha powder and hot water (not boiling, about 80°C/176°F) until the powder is fully dissolved and slightly frothy. Use a bamboo whisk for best results or a small regular whisk.
Sweeten the Latte:
Add honey or simple syrup to the matcha mixture, stirring until it blends smoothly.
Assemble the Drink:
Fill a glass with ice cubes. Pour the sweetened matcha mixture over the ice.
Add the Milk:
Slowly pour the cold milk over the matcha and ice, creating beautiful layers of green matcha and white milk. For a more velvety texture, you can froth the milk slightly before pouring it in.
Finish & Garnish:
Stir the layers together just before sipping to enjoy the blend of matcha, sweetness, and milk. If desired, garnish with a light dusting of matcha powder on top.
Serve & Enjoy:
Indulge in the refreshing, intricate flavors that unfold with each sip!
This iced matcha latte is the perfect balance of premium matcha powder, velvety milk, and just a hint of sweetness, offering a refreshing and indulgent treat.
By Chef Omkar Dabhane ( R&D head)
ALSO READ: From Brew to Scoop: Celebrate International Coffee Day with Decadent Flavours
